Restaurant Messeyne invites you to a culinary experience that combines classic French cuisine with modern finesse. Chef Klaas Lauwers, who trained at the renowned Hof van Cleve, creates refined dishes that highlight seasonal ingredients and pure flavors.
This dedication was recognized with a score of 13.5/20 in the Gault&Millau guide.
When the weather is nice, the sun-drenched terrace overlooking the lush garden is one of the most sought-after spots in Kortrijk. It’s a setting where fine dining and tranquility come together perfectly.
Restaurant Messeyne is open for lunch from noon Monday through Friday. In the evening, we open at 7 p.m.; we are closed on Saturdays and Sundays.
Find out more, view our menu, and book a table on our restaurant's website.